Awell Ingredients Co., Ltd.  

Product Name: Xanthan Gum 80/200 Mesh Model NO.: AWI Application: Meat, Jelly/Ice Cream Main Active Ingredient: Xanthan Gum Shelf Life: >12 Months Storage Method: Normal Packaging Material: Plastic Certification: ISO, FDA EINECS: 234-394-2 Formula: (C35h49o29)N CAS No.: 11138-66-2 Model Number: FCC/E211 Assay: 91%-108% Appearance: Cream-White Powder Mesh: 80mesh and 200mesh Storage: Keep in a Dry and Cool Place Quantity in 20'fcl: 20mt Max Without Pallets Transport Package: 25kg Bags/Cartons/Drums, or Following Cus Origin: China HS Code: 39139000 Product Description Description of Xanthan GumProduct Name: Xanthan GumCAS No.: 11138-66-2Molecular Formula: (C35H49O29)nQuality Standard: FCCIV/USP 80mesh & 200meshPacking: 25kgs bagShelf Life: 2years,Keep in clean cool and dry placeApplication and Uses of Xanthan GumXanthan gum is a kind of hydrophilic biological polysaccaride which is made from corn starch after processses of fermentation with xanthomonas campestais, extraction, drying and grinding. Benefited by its superior thickening and stabilizing effect,shear resistance and unnique preusdo-plasticity reheological property, xanthan gum is widely used in food, oil drilling, fine chemical, pharmaceutical and other fields.Dispersible xanthan gum biopolymer used as a viscosifier in oilfield drilling, workover and completion fluids and copper mineringPackaging25kg/ctn or kraft bag25kg/ctn:15MT(200 mesh)/20'fcl (without pallet)16MT(80mesh)/20'fcl (without pallet)25kg/kraft bag:19MT(80/200mesh)/20'fcl (without pallet)16MT(80/200mesh)/20'fcl(with pallet)Typical SpecifationProduct NameXanthan GumCAS No.11138-66-2Molecular Formula(C35H49O29)nQuality StandardFCCIV/USP 80mesh & 200meshPacking25kgs bagShelf Life2years,Keep in clean cool and dry placeTest ItemsSpecsAppearanceCream-whiteParticle Size (mesh)80/200Loss on Drying≤13%PH (1% KCL)6.0-8.0Viscosity (1% KCL, cps)≥1200cpsShearing Ratio≥6.0Ashes (%)≤13Pyruvic Acid (%)≥1.5V1:V21.02-1.45Assay91%-108%Total Nitrogen≤1.5%Total Heavy metals≤10ppmAs≤3ppmPb≤5ppmTotal Plate Count≤2000cfu/gMoulds/Yeasts≤100cfu/gStaphylococcusNegativeSalmonellaNegativeColiformNegativeIsopropyl Alcohol≤500ppm